Sesame Potato Wedges

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Try these sesame potato wedges for a crispy, nutty, and spicy take on the classic. Serve up with sriracha mayonnaise for an epic pairing DISHBYRISH.CO.UK Learn more

1) Cut potatoes into wedges DISHBYRISH.CO.UK Learn more

2) Par-boil the wedges until knife-tender DISHBYRISH.CO.UK Learn more

3) Drain and leave aside to cool and dry out DISHBYRISH.CO.UK Learn more

4) Toast sesame seeds till golden and nutty DISHBYRISH.CO.UK Learn more

5) Toast dry chillies to maximise flavour DISHBYRISH.CO.UK Learn more

6) Grind the toasted chilies into a powder DISHBYRISH.CO.UK Learn more

7) Add the toasted sesame seeds and blitz again DISHBYRISH.CO.UK Learn more

8) This will already smell amazing! DISHBYRISH.CO.UK Learn more

9) Then add in all the seasonings DISHBYRISH.CO.UK Learn more

10) You now have the best spice mix ever DISHBYRISH.CO.UK Learn more

11) Toss the wedges in oil and the spice mix DISHBYRISH.CO.UK Learn more

12) Make sure they're all evenly coated! DISHBYRISH.CO.UK Learn more

12) Roast till crispy and brown all over DISHBYRISH.CO.UK Learn more

13) Finish with spring onions and coriander DISHBYRISH.CO.UK Learn more

Get the full recipe via the link below!

DISHBYRISH.CO.UK Get the recipe!