Salted Caramel Chocolate Tart

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DISHBYRISH.CO.UK This Salted Caramel Chocolate Tart has a chocolate shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache Get the recipe!

1) We're making some chocolate pie dough DISHBYRISH.CO.UK Get the recipe!

2) And rolling it over our tart tin DISHBYRISH.CO.UK Get the recipe!

3) Dock the pastry to prevent it puffing up DISHBYRISH.CO.UK Get the recipe!

4) Blind bake the chocolate pie pastry shell DISHBYRISH.CO.UK Get the recipe!

5) And set it aside to cool completely DISHBYRISH.CO.UK Get the recipe!

6) Melt some sugar in a pan for the caramel DISHBYRISH.CO.UK Get the recipe!

7) Once a deep amber caramel, add all the butter DISHBYRISH.CO.UK Get the recipe!

8) And the cream, vanilla, and salt DISHBYRISH.CO.UK Get the recipe!

9) Whisk till it's smooth and velvety DISHBYRISH.CO.UK Get the recipe!

10) Pour the caramel into the tart shell DISHBYRISH.CO.UK Get the recipe!

11) Then heat the cream and pour over dark chocolate DISHBYRISH.CO.UK Get the recipe!

12) Whisk into a gloriously smooth chocolate ganache DISHBYRISH.CO.UK Get the recipe!

13) Pour over the caramel and smooth over DISHBYRISH.CO.UK Get the recipe!

14) Finish with cocoa powder and flaky sea salt DISHBYRISH.CO.UK Get the recipe!

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DISHBYRISH.CO.UK Get the recipe!