This Egg Free Vanilla Cake is buttery, rich, moist, and perfect for a layered cake. It’s an easy recipe using pantry friendly ingredients. *This is an updated recipe of…
This Strawberries and Cream cake starts with a buttery vanilla sponge, topped with whipped mascarpone cream, and sweet macerated strawberries. This is the epitome of a summer cake. Strawberry…
This Pistachio and Rose Bundt Cake has a moist pistachio sponge lightly infused with cardamom and saffron, finished with a floral rose glaze. It’s always pistachio season over here.…
This Mocha Milk Cake is made with an espresso sponge soaked in a brown sugar coffee mix, and finished with chocolate whipped cream and cocoa. I am so excited…
A wonderfully light Orange and Pistachio Loaf infused with an abundance of orange zest and nutty pistachios. Best served with a coffee or tea. In my house there is…
This coffee and cardamom sticky toffee pudding is dark, sticky and rich. With notes of cardamom and coffee, topped with an espresso caramel. Growing up in London, we were…
Learn how to make this amazing mango lassi cake. Layers of mango and cardamom sponge, mango curd, finished with a saffron buttercream. Yes you heard that right, a mango…
Try this beautifully spiced masala chai cake, infused with a jaggery syrup. Finished with desiccated coconut and served with a cardamom custard. Masala chai is one of those drinks…
Try my pistachio kulfi milk cake, a pistachio and cardamom infused sponge soaked in saffron milk, topped with a sweet whipped cream. This pistachio kulfi milk cake is soft,…
This lemon drizzle loaf starts with a zesty, lemon sponge soaked in a lemon infused syrup. Finished with a crackly lemon glaze. There are only a handful of cakes…