These Strawberry Viennese Whirls are made with buttery shortbread biscuits flavoured with strawberries sandwiched with buttercream and jam. I have to say, these Viennese whirls might just be one…
This Masala Chai Rusk Tiramisu is made with cake rusk dunked in a spiced fragrant chai, sandwiched between a cardamom mascarpone cream. This honestly has to be one of…
This Pistachio and Rose Bundt Cake has a moist pistachio sponge lightly infused with cardamom and saffron, finished with a floral rose glaze. It’s always pistachio season over here.…
This Salted Caramel Chocolate Tart has a chocolate shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache. This is definitely a dessert to get…
This Baked Pumpkin Spice Cheesecake has a creamy, rich spiced pumpkin cheesecake filling on top of a ginger cookie crust, served with caramel. This recipe is actually my first…
Pistachio and Rose Kheer is a creamy, nutty, and sweet, Indian inspired rice pudding. Made with homemade pistachio milk for extra flavour. Rice pudding is always a comforting dessert,…
Pistachio Barfi is like an Indian pistachio fudge. This one is lightly spiced with cardamom, saffron, and nutmeg. Along with a hint of rose. As I type this, Diwali…
These Pandan and Mango Pancakes are inspired by the famous Hong Kong pancakes. Pandan crepes filled with pandan whipped cream and sweet mango. I think I’ve fallen in love…
This vegan, no churn Biscoff and Coffee Ice Cream pairs the deep flavours of coffee with the sweet, caramelised warmth of biscoff. Smooth, creamy, and rich. I can’t contain…
This no bake Mango Cheesecake is gloriously rich and creamy. Made with a smooth mango cheesecake filling and topped with a sweet mango compote. If you’re a cheesecake fan…