Crisp and chewy Barfi Chocolate Chip Cookies filled with chunks of cardamom and saffron barfi along with heaps of milk and dark chocolate. Barfi Chocolate Chip Cookies When the…
A vibrant and flavourful twist on chaat, served in crispy golden vol-au-vent cases. Along with a trio of chutneys and sweet and salty yoghurt. Vol-Au-Vent Chaat This Vol-Au-Vent Chaat…
These Masala Fried Oyster Mushrooms have a super crispy coating made with an epic spiced seasoning mix. Perfect for a vegan crispy snack. Crispy spiced mushrooms are one of…
Jalapeno Popper Stuffed Naan are a spicy cheesy fusion. Naan stuffed with cream cheese, cheese and jalapenos, then brushed with garlic butter. I’m virtually ‘high fiving’ all of you…
Spicy Ghee Roast Potatoes make for a great combination of classic crispy roasties with the nutty butteriness of ghee plus plenty of spices. After seeing how popular my Miso…
This Samosa Wellington makes for a great vegetarian dinner option. A spiced vegetable samosa filling encased within crispy, flaky puff pasty. I think I’m yet to meet anyone who…
Mushroom Butter Masala is a creamy, rich, spiced mushroom curry. Perfect for a vegetarian dinner and best served with rice, roti, or naan. If you’re a fan of restaurant…
These Masala Veggie Pancakes are inspired by Yachaejeon (Korean Pancakes). Made with Indian spices and served with a vibrant coconut chutney. When it comes to pancakes, all I can…
These Paneer Tikki Burgers make for a great vegetarian burger. They’re flavourful and aromatic, and served with a fragrant green chutney mayo. Burger season is basically all year around,…
Learn how to make this Garlic Pepper Paneer Fried Rice. A vegetarian fried rice that’s perfect for parties and makes for a satisfying dinner. I am all for fried…