Try this Szechuan paneer for a tongue numbing and spicy paneer dish. Cooked in a fiery sauce filled with Szechuan peppercorns and chillies. Who doesn’t love a good paneer…
Crispy vegetable manchurian glazed in a spicy sriracha sauce. Try these for an epic spicy twist to the popular Indo-Chinese classic. Vegetable manchurian is one of my favourite dishes…
Gochujang kurkuri bhindi is all about crispy, spicy Korean inspired okra. Dunked in a spicy gochujang batter and fried till perfectly crisp. Kurkuri bhindi is a pretty common okra…
Try these Indo-Chinese Crispy Chilli Panko Mushrooms. Crispy mushrooms coated in panko breadcrumbs and tossed in a spicy, aromatic sauce. It’s no secret that mushrooms are one of my…
Crispy chilli idli is an Indo-Chinese appetiser made from stir fried idli (steamed rice and lentil cakes) in a variety of sauces and spices. Leftover idli, it happens to…
Learn how to make a restaurant style Chilli Paneer. An Indo-Chinese favourite of crispy cheese tossed in, spicy, salty, sweet and sour sauces. One of the best dishes to…