This Roasted Aubergine and Arrabbiata Lasagne has layers of roasted aubergine sandwiched between arrabbiata, béchamel, and fresh mozzarella. This luscious vegetarian lasagne is an absolute delight. The layers of…
This Chilli Miso Mushroom Pasta is ready in 30 minutes. Flavoured with garlic, chillies, miso, and mushrooms for a spicy and umami filled dish. This is the type of…
This Spinach and Ricotta Mac and Cheese makes for a great vegetarian pasta dish. Filled with thyme, sage, leeks all in a creamy cheese sauce. If cheesy and creamy…
This creamy roasted vegetable pasta can be made in under 30 minutes and uses silken tofu instead of cream for a super creamy green sauce. A good pasta dish…
This mushroom and chestnut lasagne is filled with caramelised mushrooms and sweet chestnuts mixed with ricotta and a creamy, buttery béchamel. One thing about being vegetarian is that you…
This Mac and Chilli Cheese is exactly as it sounds. A creamy cheese sauce infused with 3 types of cheeses and chillies. Spicy and delicious. This will sound strange,…
This Jalapeno Popper Bucatini is filled with spicy jalapenos, cream cheese, and cheese. Topped with crispy, herby panko breadcrumbs. Imagine a crisp jalapeno popper in pasta form! This sounds…
Rigatoni tossed in a flavourful sun-dried tomato and chilli sauce with ricotta, pecorino, and fresh oregano. It’s fresh, vibrant, and delicious. I love pasta. I firmly believe that we…
Try this garlic chilli cacio e pepe for a spicy take on the classic. Filled with garlic, chillies, pecorino and toasted black pepper. It’s a flavour sensation that will…
Try my homemade trofie in a creamy fennel sauce. The sauce is infused with garlic, shallots, nutmeg and a subtle hint of wholegrain mustard. Pasta is hands down one…