This Masala Onion Gravy is a lightly spiced take on the classic onion gravy. It pairs spices used within Indian cooking with sweet onions. I have to be honest,…
This is an eggless custard infused with cardamom and vanilla. It’s creamy, buttery, and rich. Perfect for pouring over apple or mince pies. I imagine that quite like myself,…
Try this Szechuan sauce recipe for a spicy and fiery sauce that’s full of flavour and depth. It’s perfect for noodles, rice and stir fries. This is one fiery…
Learn how to make my base chilli oil as well as how to adapt it in several ways to your own palate with my simple step by step guide.…
This Homemade Mint Sauce is refreshing, light, and cooling. It’s reminiscent of the mint sauce served in Indian restaurants and pairs well with spicy food. In a lot of…
Try making this healthy green spaghetti which is tossed in a delicious, vibrant, and fresh green sauce. Filled with green vegetables and herbs. Pasta is always on repeat in…
Arrabbiata – an Italian pasta sauce that translates to ‘angry’ sauce. It’s a spicy tomato sauce that’s filled with garlic and red chillies. This is hands down my favourite…
Learn how to make an amazing vegan mac and ‘cheese’ that’s creamy, cheesy, has a hint of garlic – and also secretly healthy. Growing up I wasn’t huge on…
Vegan queso, a nacho cheese sauce that’s perfect for tacos, burritos, tostadas and nachos. Made from vegetables, nuts and nutritional yeast. Growing up, queso/nacho cheese sauce wasn’t something we…
If you’re feeling a little bored of the standard tomato based sauces and want something that’s creamy, bright, and zesty, then this is the one for you. It’s not…