This Samosa Wellington makes for a great vegetarian dinner option. A spiced vegetable samosa filling encased within crispy, flaky puff pasty. I think I’m yet to meet anyone who…

This Masala Onion Gravy is a lightly spiced take on the classic onion gravy. It pairs spices used within Indian cooking with sweet onions. I have to be honest,…

This Pistachio and Rose Bundt Cake has a moist pistachio sponge lightly infused with cardamom and saffron, finished with a floral rose glaze. It’s always pistachio season over here.…

This Salted Caramel Chocolate Tart has a chocolate shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache. This is definitely a dessert to get…

This no-knead Tadka Focaccia is crisp and airy. Topped with a tempering of curry leaves, spices, and aromatics for a fragrant fusion focaccia. I am without a doubt a…

This Baked Pumpkin Spice Cheesecake has a creamy, rich spiced pumpkin cheesecake filling on top of a ginger cookie crust, served with caramel. This recipe is actually my first…

Pistachio and Rose Kheer is a creamy, nutty, and sweet, Indian inspired rice pudding. Made with homemade pistachio milk for extra flavour. Rice pudding is always a comforting dessert,…

Pistachio Barfi is like an Indian pistachio fudge. This one is lightly spiced with cardamom, saffron, and nutmeg. Along with a hint of rose. As I type this, Diwali…

Mushroom Butter Masala is a creamy, rich, spiced mushroom curry. Perfect for a vegetarian dinner and best served with rice, roti, or naan. If you’re a fan of restaurant…

This Creamy Coconut Lime Tofu makes for a great vegan dinner. This creamy, sour, and spicy tofu tastes great over steamed rice or noodles. Creamy dishes are always a…