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vegetarian spring rolls

Szechuan Paneer Spring Rolls

These Szechuan paneer spring rolls are stuffed with vermicelli, paneer, and vegetables. All seasoned with chilli oil and ground Szechuan peppercorns. I genuinely don’t think you’ve ever had a…

July 7, 2021 By dishbyrish

Welcome to Dish by Rish.

My name is Rishi and I'm the creator and face behind Dish by Rish. I'm a London based Dentist, a MasterChef Quarter-Finalist, and a private chef. But above all, I'm just a huge foodie. Dish by Rish started off as a passion project to share my own recipes and creations, a space to spread positivity and enjoyment through food.

My love and passion for food has been an incredible and personal journey. I applied for MasterChef UK 2022, and after making it on to the show I finished as a Quarter-Finalist. A title and personal achievement that I hold proudly. Since then I have also ventured into becoming a private chef and have cooked high end vegetarian menus for some wonderful clients.