Try this garlic chilli cacio e pepe for a spicy take on the classic. Filled with garlic, chillies, pecorino and toasted black pepper.
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1) Toast black pepper until fragrant
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2) Grind till coarse
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3) Melt butter in a pan and add the black pepper
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4) Add in some shallots too!
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5) Then add in some red chillies and garlic
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6) As well as some red chilli powder
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7) Sauté into the perfect spicy, buttery sauce
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8) Then add a splash of pasta water
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9) Add the pasta and grated pecorino cheese
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10) Finish with some fresh parsley
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