This Jalapeno Popper Bucatini is filled with spicy jalapenos, cream cheese, and cheese. Topped with crispy, herby panko breadcrumbs.…
These crispy onion bhajia are made with slices of red onions tossed in spices and coated in a flavourful batter and fried till golden brown.…
Try this spicy silken tofu, inspired by liangban tofu and hiyayakko tofu. Melt in the mouth tofu with a spicy, salty, Szechuan infused sauce.…
Try these Steamed Veggie Dumplings. Made with cabbage, mushrooms, and carrots, they're easy to make and packed with flavour and texture.…
These fluffy Pistachio Kulfi Pancakes are infused with fragrant cardamom. Served with warm saffron honey and topped with a rose whipped cream.…
This is an eggless custard infused with cardamom and vanilla. It's creamy, buttery, and rich. Perfect for pouring over apple or mince pies.…
Try these sesame potato wedges for a crispy, nutty, and spicy take on the classic. Serve up with sriracha mayonnaise for an epic pairing…
Try these flaky filo parcels filled with buttery mashed potato along with leeks, garlic, sage, chilli and large chunks of melted brie.…
These spicy garlic and sesame fries are tossed in an array of aromatics and nutty toasted sesame, then drizzled with a 5 spice mayonnaise…
These Lemongrass Chilli noodles are fragrant and flavourful. Noodles tossed in a lemongrass infused chilli oil full of aromatics and depth.…