Pistachio and Rose Bundt Cake

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DISHBYRISH.CO.UK This Pistachio and Rose Bundt Cake has a moist pistachio sponge lightly infused with cardamom and saffron, finished with a crackly and floral rose glaze Get the recipe!

1) Like all good things, it starts with some pistachios DISHBYRISH.CO.UK Get the recipe!

2) Place the pistachios and milk into a blender DISHBYRISH.CO.UK Get the recipe!

3) And blend till it forms a smooth pistachio milk DISHBYRISH.CO.UK Get the recipe!

4) Mix the oil, sugar, vanilla, and almond extract DISHBYRISH.CO.UK Get the recipe!

5) Then add all of the pistachio milk and some saffron DISHBYRISH.CO.UK Get the recipe!

6) Give everything a good whisk DISHBYRISH.CO.UK Get the recipe!

7) Sift in the flour, baking powder, and salt DISHBYRISH.CO.UK Get the recipe!

8) And whisk into a smooth batter DISHBYRISH.CO.UK Get the recipe!

9) Add in a good heap of roasted pistachios DISHBYRISH.CO.UK Get the recipe!

10) Fold all the pistachios into the cake batter DISHBYRISH.CO.UK Get the recipe!

11) Pour into a greased and floured bundt tin DISHBYRISH.CO.UK Get the recipe!

12) And bake! DISHBYRISH.CO.UK Get the recipe!

13) For the glaze, mix icing sugar, rose syrup, and milk DISHBYRISH.CO.UK Get the recipe!

14) It'll be quite a vibrant glaze DISHBYRISH.CO.UK Get the recipe!

15) Pour the glaze all over the cooled pistachio bundt cake DISHBYRISH.CO.UK Get the recipe!

16) Finish with ground pistachios and rose petals DISHBYRISH.CO.UK Get the recipe!

Get the full recipe via the link below!

DISHBYRISH.CO.UK Get the recipe!