Pistachio Kulfi Pancakes

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These fluffy Pistachio Kulfi Pancakes are infused with cardamom. Served with warm saffron honey and topped with a rose whipped cream DISHBYRISH.CO.UK Learn more

1) Place honey, saffron, and a pinch of salt in a pan DISHBYRISH.CO.UK Learn more

2) Bring to a gentle simmer on a low heat for 5 minutes DISHBYRISH.CO.UK Learn more

3) Add icing sugar, rose water, and vanilla to the cream DISHBYRISH.CO.UK Learn more

4) Begin whisking DISHBYRISH.CO.UK Learn more

5) Whisk till stiff peaks DISHBYRISH.CO.UK Learn more

6) Mix together the dry pancake ingredients DISHBYRISH.CO.UK Learn more

7) Add melted butter, milk, and vanilla DISHBYRISH.CO.UK Learn more

8) Fold in ground pistachios DISHBYRISH.CO.UK Learn more

9) A few lumps are absolutely fine DISHBYRISH.CO.UK Learn more

10) Scoop on to a pan and cook till golden brown DISHBYRISH.CO.UK Learn more

11) Flip the fluffy pancakes and repeat DISHBYRISH.CO.UK Learn more

12) Serious fluffy pancake action DISHBYRISH.CO.UK Learn more

Get the full recipe via the link below!

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