Ginger and Dark Chocolate Cookies
Ingredients
Ingredients
- 180 g plain flour
- 20 g ground ginger powder
- 150 g unsalted butter softened
- 70 g white granulated sugar
- 70 g dark brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- pinch of salt
- 1 tbsp milk of choice
- 50 g dark chocolate roughly chopped, I recommend a dark chocolate between 60-70% strength
- 40 g crystallised ginger pieces roughly chopped
Instructions
Method:
- Preheat your oven to 160'C fan/180'C conventional
- Cream your butter and sugars together, and add the vanilla
- Sieve in your flour, ginger powder, and baking powder into the butter-sugar mixture and add the milk
- Mix until everything is incorporated and then fold in your chopped dark chocolate and crystallised ginger
- Spoon onto a baking sheet, allowing 2 inches between each cookie ball and bake for roughly 12-14 minutes in a preheated fan oven at 160 celcius/180 conventional. This will vary oven to oven but you're looking for just the outer rim of the cookie to go golden and very slightly firm up. You don't need to press these out, they will spread themselves. This recipe should make around 21 cookies at 30g each
Notes
Allow to cool completely on a wire rack for the cookies to firm up