50gdark chocolateroughly chopped, I recommend a dark chocolate between 60-70% strength
40gcrystallised ginger piecesroughly chopped
Instructions
Method:
Preheat your oven to 160'C fan/180'C conventional
Cream your butter and sugars together, and add the vanilla
Sieve in your flour, ginger powder, and baking powder into the butter-sugar mixture and add the milk
Mix until everything is incorporated and then fold in your chopped dark chocolate and crystallised ginger
Spoon onto a baking sheet, allowing 2 inches between each cookie ball and bake for roughly 12-14 minutes in a preheated fan oven at 160 celcius/180 conventional. This will vary oven to oven but you're looking for just the outer rim of the cookie to go golden and very slightly firm up. You don't need to press these out, they will spread themselves. This recipe should make around 21 cookies at 30g each
Notes
Allow to cool completely on a wire rack for the cookies to firm up
Keyword chocolate, cookies, crystallised ginger, dark chocolate, dessert, ginger, ginger cookies