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halloumi and red pepper fritters

Halloumi and Red Pepper Fritters

dishbyrish
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Course Appetizer, Snack
Servings 20 small fritters

Equipment

  • Food processor

Ingredients
  

Fritters:

  • 225 g halloumi cut into 1cm cubes and soaked in boiling water for 10 mins, then patted dry
  • 1 red pepper roasted (half will be used for the fritters, half for the sauce)
  • Handful of mint
  • Handful of parsley
  • 2 tsp olive oil
  • 1 tsp salt
  • 2 tbsp corn flour

Sauce:

  • 4 tbsp mayo vegan or regular
  • 1/2 of the roasted red pepper
  • 1 red chilli
  • 1 clove of garlic
  • 1/2 tbsp lemon juice
  • 1/2 tsp salt

Instructions
 

  • To roast your red pepper, slice lengthways, de-vein and de-seed, drizzle with olive oil and a pinch of salt. Place in an 180'C oven for 15-20 mins or until softened. Half will be used with the fritters and the other half with the sauce
  • Blitz your fritter ingredients together in a food processor, it will resemble a cous-cous like consistency but will hold together when shaped
  • Shape into fritters, I went on the smaller side with around 1.5tbsp of the mix for each
  • Either air fry at 190'C for 7-10 mins, flipping these over half way to ensure even cooking. OR bake at 190'C fan/210'C conventional oven for around 15-20 mins, flipping half way. (note: baking tends to cause these to flatten out slightly so keep your fritters thicker to compensate for this)
  • Blitz your mayo ingredients together in a food processor until smooth
Keyword fritters, halloumi, red pepper