Spinach and Walnut Pesto
A vibrant, herby, and earthy pesto that's a perfect pasta-addition
Equipment
- Food processor
Ingredients
Ingredients: (serves 3-4)
- 200 g Fresh spinach
- Handful of basil
- 125 ml Extra virgin olive oil
- 1/2 Lemon squeezed
- 2-3 Cloves of garlic
- 45 g Walnuts toasted (place on a pan on low heat and toast until browned)
Instructions
Method:
- Place in a food processor and blitz away!
Notes
If you've got a small processor like myself, add the spinach in batches.