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Yellow Lentil soup

Spring Onion and Yellow Lentil Soup

dishbyrish
Servings 2

Ingredients
  

Ingredients

  • 200 g yellow split pea lentils
  • 2 carrots
  • 2 cloves of garlic
  • 1 sprig of rosemary
  • 1 tbsp extra virgin olive oil
  • 2 spring onions
  • 1 litre water to boil
  • Vegetable stock cube of choice optional

Instructions
 

Method:

  • Boil your lentils and carrots on medium heat until softened in the water and stock, also add your rosemary to this broth. If the carrots are cooked through first just remove these and leave aside
  • Once the lentils are boiled, blend with the remaining ingredients and enough liquid for your blender to get everything smooth. Keep your remaining liquid aside
  • Return to the stove and add more broth if needed until your desired consistency

Notes

Serve warm and garnish with more spring onion/olive oil/cream or garlic and parsley croutons (highly recommended)
Keyword healthy, lentils, soup, spring onion